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Italian Roast Pork recipe

Italian Roast Pork recipe

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  • Recipes
  • Ingredients
  • Meat and poultry
  • Pork
  • Roast pork

A simple, yet delectable pork roast. Serve as an alternative to the traditional Sunday roast.

49 people made this

IngredientsServes: 4

  • 1 tablespoon dill seeds
  • 1 tablespoon fennel seeds
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic granules
  • 1.8kg boneless pork roast

MethodPrep:15min ›Cook:1hr30min ›Ready in:1hr45min

  1. Preheat oven to 170 C / Gas 3.
  2. In a small bowl, combine the dill seeds, fennel seeds, oregano, lemon pepper, onion powder and garlic granules. Mix well and apply to the roast. Place roast in a 25x38cm or similar sized roasting tin.
  3. Bake at 170 C / Gas 3 for 1 to 1 1/2 hours or until internal pork temperature reaches 70 degrees C.


If your local supermarket doesn't stock dill seeds, fennel seeds, lemon pepper and onion powder, you can find them online.

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Reviews & ratingsAverage global rating:(56)

Reviews in English (42)


This is one of the best Porketta recipes to date! Easy to make! Toss it in the slow cooker with potatoes and carrots and you'll have a dinner everyone will enjoy!-15 Feb 2003

by Salina

The first time I made this recipe, I would have given it 3 stars. The flavor did not infuse the meat as I would have liked.I made it again with a few modifications and it was WONDERFUL!First, I salted the roast before applying the rub. Second, I ground the fennel and dill. Third, I added 1 tsp. of paprika because all the pre-made porketta roasts in the meat section have it. Also, I put it in the slow cooker for 10 hours on low, turning once half-way through. Before serving I cut the meat and let it soak in the juices for about 5 minutes. MMMM. I think the leftovers will be shredded and used in sandwiches.-29 Oct 2008

by ChristineM

Yum! Thanks for the recipe - My sister's in-laws are Italian and this is their traditional Christmas Day dinner, but they usually order the seasoned roast from a local deli. They use rosemary instead of the dill, though. We always roast potatoes in the pan so they get all crisp and seasoned by the spices and drippings - Delicious!-29 Nov 2006

Watch the video: How to Make the Ultimate Tuscan-Style Roast Pork with Garlic and Rosemary Arista (July 2022).


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