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Pancakes with jam

Pancakes with jam

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Separate the egg whites from the yolks, mix the egg whites with a pinch of salt until they turn white, then add the sugar and mix until the bowl is left or turned and remains "glued". Rub the yolks with a little salt, add the milk and then the flour little by little until a composition like a thinner cream is made. The egg whites are incorporated into the dough, mixed with movements from top to bottom until well incorporated.

Heat a frying pan, grease with frying oil. When the pan is well heated, pour a medium polish of the composition of the pancakes into the pan, moving the pan so that the composition is evenly distributed. Leave it on medium heat until it is ready on one side, then turn the pancake on the other side. All the pancakes are made in turn. Mix the composition with the polish on each pancake, if it thickens, add a little more milk or water.

Serve with jam.

Video: Nutella u0026 Jam Pancake Bombs Eggless (July 2022).


  1. Gokinos

    It agree

  2. Aidann

    looked at the big screen!

  3. Mazonn

    I mean you are not right. Enter we'll discuss it.

  4. Berdy

    you the talented person

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