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What Is Proper Trick-or-Treat Etiquette Slideshow

Keep the Lights OnIf you& 39;re going to be handing out candy, do everything you can to be home from dusk until about 9 p.m. on Halloween evening. Leaving a bucket of candy and expecting kids to take one is unrealistic, and you& 39;ll probably end up with the first few groups taking the lion-share of the loot.
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Best Country-Style Rib Recipes

Top Rated Country-Style Rib Recipes From the author of Robicelli& 39;s: A Love Story with Cupcakes. & 34;Nothing says Christmas to me quite like lasagna. I know it doesn& 39;t sound super traditional to most people, but for Italians from Brooklyn, every meal starts with pasta, and every major holiday starts with one that normally too much of a pain in the butt to make every Sunday.
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Blood Orange Morgue-a-Rita

Celebrate Halloween with this spooky cocktailThis deep red, spicy cocktail is perfect for serving at this year’s Halloween party.This recipe is courtesy of 1800 Tequila.Ingredients1 Ounce añejo tequila, preferably 18002 Ounces blood orange juiceSplash of agave syrupRed chile, to garnishDirectionsPour all ingredients, apart from the chile, into a cocktail shaker filled with ice.
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Harvard Professor Admits He was ‘Very Much Out of Line’ for Threatening Legal Action over Four Dollars

After his email exchange with Sichuan Garden owner Ran Duan was published online, Harvard Business School professor Ben Edelman has apologized for his reaction to a $4 overcharge from Duan& 39;s restaurant.Shortly after Harvard Business School professor Ben Edelman, the man who threatened legal action against the owners of a Chinese restaurant where he disputed an excess charge of four dollars, defended his actions to Business Insider (“I& 39;ve been pretty diligent in holding large companies accountable for their false statements of price and other attempts to overcharge passengers.
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Indian chicken curry with almonds and pistachios recipe

RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken breastAn aromatic but mild Indian chicken curry with a creamy sauce. Best served over rice.Recipe by:London, England, UK2 people made thisIngredientsServes: 4 250g plain yoghurt2 tablespoons oil1 onion, finely chopped2 chicken breast fillets, cut into 2cm cubes4 garlic cloves, minced1 tablespoon fresh ginger, minced1 teaspoon ground cardamom1 teaspoon ground coriander seeds1 teaspoon ground cumin1 teaspoon ground cinnamon1/2 teaspoon ground cloves1/2 teaspoon ground black pepper125ml chicken stock100g ground almonds75g ground pistachiossalt and pepper, to tastechopped fresh coriander, to garnishMethodPrep:20min ›Cook:40min ›Extra time:1day setting › Ready in:1day1hrLine a sieve with muslin or cheesecloth and let yoghurt strain overnight in the fridge.
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Experts Agree: La Condesa is the Best Mexican Restaurant in Austin

It wasn’t so long ago when “Mexican” food was best represented stateside by a heaping platter of rice and refried beans along with gloopy enchiladas covered in melted cheese, with maybe a couple hard-shell tacos on the side. Thankfully we’ve come a long way, and now the cuisine of just about every region of Mexico is now well-represented in the American culinary landscape.
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